{"title":"coffee tax","description":"","products":[{"product_id":"blend-espresso-1","title":"BLEND BRAZIL-COLOMBIA Espresso","description":"\u003cp\u003e\u003cstrong\u003eBRAZIL DIAMOND\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"565\" height=\"38\" style=\"width: 99.9116%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eCOLOMBIA HUITACA\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003ci class=\"icon-icon-process\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e Process: Fully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn our blend we aim for a combination of coffees to make your milky drinks come to life. Perfect both black and white.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eSuitable for\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"3000gr \/ whole beans","offer_id":50577028022569,"sku":"BLERWB3KG","price":80.7,"currency_code":"EUR","in_stock":true},{"title":"3000gr \/ espresso grind","offer_id":50577028055337,"sku":"BLEREG3KG","price":80.7,"currency_code":"EUR","in_stock":true},{"title":"3000gr \/ filter grind","offer_id":50577028088105,"sku":"BLERFG3KG","price":80.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ whole beans","offer_id":49856962986281,"sku":"BLERWB250G","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ espresso grind","offer_id":49856963019049,"sku":"BLEREG250G","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ filter grind","offer_id":49856963051817,"sku":"BLERFG250G","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":49856962887977,"sku":"BLERWB1KG","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":49856962920745,"sku":"BLEREG1KG","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ filter grind","offer_id":49856962953513,"sku":"BLERFG1KG","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/BLENDwh12.png?v=1739542811"},{"product_id":"gentle-decaf","title":"COLOMBIA TUMBAGA DECAF, Espresso roast","description":"\u003cp\u003eCOLOMBIA \u003c\/p\u003e\n\u003cp\u003eTUMBAGA\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: \u003cmeta charset=\"utf-8\"\u003e Cauca\u003c\/td\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1400-2000\u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Sugarcane decaf\u003c\/td\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: \u003cmeta charset=\"utf-8\"\u003e mixed varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ci class=\"icon-icon-trader\"\u003e\u003c\/i\u003e Trader: Sucafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eTasting notes; caramel, brown sugar, yellow apple\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuitable for: espresso brewing\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSuitable for\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"1000 gr \/ whole beans","offer_id":49655202939177,"sku":"GDERWB1KG","price":30.2,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ espresso grind","offer_id":49655202971945,"sku":"GDEREG1KG","price":30.2,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ whole beans","offer_id":49655202840873,"sku":"GDERWB250G","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ espresso grind","offer_id":49655202873641,"sku":"GDEREG250G","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/DECAwh1.png?v=1739542777"},{"product_id":"rwandagasharu-filter","title":"BURUNDI NEMBA, Filter","description":"\u003cp\u003e\u003cb\u003eBURUNDI NEMBA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 58.7814px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e Kayanza\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1700 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Yeast inoculated\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: \u003cmeta charset=\"utf-8\"\u003e Red Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-trader\"\u003e\u003c\/i\u003e Trader: Sucafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting notes; pineapple, orange zest, purple florals\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 19.5938px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 49.866%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 49.866%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eSuitable for\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p1\"\u003eThis coffee is built the hard way. During harvest, every cherry is selectively handpicked by farming families who typically tend just 200–250 trees. Once picked, the cherries are fermented for around 36 hours with LALCAFÉ INTENSO™ yeast—a precision strain developed specifically for coffee to enhance fruit character, improve consistency, and keep unwanted microbes in check.\n\nAfter fermentation, the cherries head to raised drying beds for a slow, careful sun-drying process lasting two to three weeks. They’re turned, sorted, and monitored daily, covered at night and during rain, with defective cherries removed along the way. No shortcuts, no compromises.\n\nWhen the coffee reaches its ideal moisture level, it’s bagged and delivered to the warehouse, where Greenco’s cupping team evaluates every lot. Each batch remains fully traceable by station, harvest day, and quality score. The result is a coffee with muscle, precision, and a clean, fruit-forward profile that speaks clearly of its origin.\n\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/details\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ whole beans","offer_id":49655790895401,"sku":"FUFRWB250Gnemba","price":11.1,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ filter grind","offer_id":49655790928169,"sku":"FUFRFG250Gnemba","price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ whole beans","offer_id":49655790960937,"sku":"FUFRWB1KGnemba","price":41.8,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ filter grind","offer_id":49655790993705,"sku":"FUFRFG1KGnemba","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/FRUITYUNWASHED_filternemba.png?v=1781521338"},{"product_id":"burundi-yandaro-filter","title":"BURUNDI MUNYINYA, Filter","description":"\u003cp\u003e\u003cb\u003eBURUNDI\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMUNYINYA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\" height=\"34\" width=\"575\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Gitega Province\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1700-2100 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Washed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Red Bourbon\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Osito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; plum, black tea, lime\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p1\" perched at meters on the northern edge of burundi kayanza province bukeye washing station is more than a coffee mill where long miles story began. named after nearby village has been operating since and supplied by its own borehole granite-filtered well. birthplace scouts program led charge in sustainable farming pioneering organic antestia bug control post-harvest pruning mulching soil nutrition initiatives. every harvest reflects years hands-on work relentless attention to detail. ripe cherries are delivered fresh local farmers floated meticulously hand-sorted before pulping. undergoes single dry fermentation for around hours followed traditional process workers rhythmically agitate parchment with their feet remove last traces mucilage. rinsing density grading final soak begins careful drying journey. it first rests covered tables moving african raised beds turned daily up days. only when reaches target moisture content considered ready vibrant built showcase unmistakable character high-altitude terroir. .\u003e\n\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ whole beans","offer_id":52982018408745,"sku":"FWFRWB250Gmuny","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ filter grind","offer_id":52982018441513,"sku":"FWFRFG250Gmuny","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ whole beans","offer_id":52982018474281,"sku":"FWFRWB1KGmuny","price":35.2,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ filter grind","offer_id":52982018507049,"sku":"FWFRFG1KGmuny","price":35.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/packshotfiltermunyinya.png?v=1782928555"},{"product_id":"burundi-yandaro-espresso","title":"BURUNDI Munyinya, Espresso","description":"\u003cp\u003e\u003cb\u003eBURUNDI \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMUNYINYA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"575\" height=\"34\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Gitega Province\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1700- 2100 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Washed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Red Bourbon\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Osito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; plum, black tea, lime\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerched at 1,760 meters on the northern edge of Burundi's Kayanza Province, Bukeye Washing Station is more than a coffee mill—it's where the Long Miles story began. Named after the nearby village of Bukeye, the station has been operating since 2013 and is supplied by its own borehole and granite-filtered well. Bukeye is the birthplace of the Coffee Scouts program and has led the charge in sustainable farming, pioneering organic antestia bug control, post-harvest pruning, mulching, and soil nutrition initiatives. Every harvest reflects years of hands-on work and relentless attention to detail. Ripe cherries are delivered fresh by local farmers, floated, and meticulously hand-sorted before pulping. The coffee undergoes a single dry fermentation for around 12 hours, followed by the traditional \"footing\" process, where workers rhythmically agitate the parchment with their feet to remove the last traces of mucilage. After rinsing, density grading, and a final soak, the parchment begins a careful drying journey. It first rests on covered drying tables before moving to traditional African raised beds, where it is turned and hand-sorted daily for up to 20 days. Only when the coffee reaches its target 10.5% moisture content is it considered ready—clean, vibrant, and built to showcase the unmistakable character of Bukeye's high-altitude terroir.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"250gr \/ whole beans","offer_id":52982050881833,"sku":"FWERWB250G2muny","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ espresso grind","offer_id":52982050914601,"sku":"FWEREG250G2muny","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":52982050947369,"sku":"FWERWB1KG2muny","price":35.2,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":52982050980137,"sku":"FWEREG1KG2muny","price":35.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/FRUITYWASHED_ESPRESmunyinya.png?v=1782927824"},{"product_id":"burundi-nemba-espresso","title":"BURUNDI NEMBA, Espresso","description":"\u003cp\u003e\u003cb\u003eBURUND\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNEMBA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"575\" height=\"34\" style=\"width: 100.087%; height: 74.7813px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.4872%; height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Kayanza\u003c\/td\u003e\n\u003ctd style=\"width: 60%; height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1700 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 39.4872%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Yeast inoculated\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Red Bourbon\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Sucafina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; pineapple, orange zest, purple florals\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p1\"\u003eIreme (Authentic) isn’t just coffee—it’s a statement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuilt on the Kimenyi family’s deep-rooted connection to the coffee community, this experimental lot breaks the usual boundaries. Farming, processing, drinking—these worlds shouldn’t live apart. This coffee brings them back together.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery step, from cherry to cup, is handled with intent. At Gasharu Coffee, fermentation is pushed and refined to unlock real depth, real character—no shortcuts, no compromises.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result? A cup that tastes like Rwanda and stands for something bigger. It reminds the drinker there’s a grower behind every sip—and that great coffee is a two-way street.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIreme is about connection. Between producer and consumer. Between craft and experience. Strong, honest, and built to last.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"250gr \/ whole beans","offer_id":53266657804585,"sku":"FUERWB250G2nemba","price":11.1,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ espresso grind","offer_id":53266657837353,"sku":"FUEREG250G2nemba","price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":53266657870121,"sku":"FUERWB1KG2nemba","price":41.8,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":53266657902889,"sku":"FUEREG1KG2nemba","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/FRUITYUNWASHED_ESPRESSOlnemba.png?v=1786001649"},{"product_id":"brazil-fazenda-pinheiro-filter","title":"BRAZIL FAZENDA PINHEIRO, Filter","description":"\u003cp\u003e\u003cb\u003ePERU \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMONTEVERDE\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\" height=\"34\" width=\"575\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Mococa\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 800-900 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Natural\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: various\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Ocafi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; roasted almond, milk chocolate, cafe glace\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the rolling hills of Mococa, northern São Paulo, Fazenda Pinheiro is a family-run coffee farm built on hard work and continuous improvement. After purchasing the farm in 2003, Maria Silva and Marco A. Guardabaxo planted 9.5 hectares of coffee in 2007, transforming the property into a modern, quality-focused operation. Sitting between 800 and 900 meters above sea level, the farm grows ten coffee varieties using drip irrigation to ensure consistent cherry development. Younger trees are harvested by hand, while mature trees are mechanically picked in a two-stage process for efficiency. After harvest, the coffee is dried on 2,160 square meters of terraces for 10 to 15 days before being finished in mechanical dryers to achieve optimal moisture. Since 2021, the farm has expanded with exotic coffee varieties and agroforestry, including avocado trees. Supported by a dedicated team of resident families and seasonal workers, Fazenda Pinheiro is driven by craftsmanship, innovation, and a commitment to producing outstanding coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ whole beans","offer_id":53298202935593,"sku":"NSFFRWB250G2pin","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ filter grind","offer_id":53298202968361,"sku":"NSFFRFG250G2pin","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ whole beans","offer_id":53298203001129,"sku":"NSFFRB1KG2pin","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ filter grind","offer_id":53298203033897,"sku":"NSFFRFG1KG2pin","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/NOTSOFRUITpinheiro.png?v=1782737207"},{"product_id":"brazil-fazenda-pinheiro-espresso","title":"BRAZIL FAZENDA PINHEIRO, Espresso","description":"\u003cp\u003e\u003cb\u003ePERU \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMONTEVERDE\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"575\" height=\"34\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Mococa\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 800-900\u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Natural\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Various\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Ocafi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; roasted almond, milk chocolate, cafe glace\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the rolling hills of Mococa, northern São Paulo, Fazenda Pinheiro is a family-run coffee farm built on hard work and continuous improvement. After purchasing the farm in 2003, Maria Silva and Marco A. Guardabaxo planted 9.5 hectares of coffee in 2007, transforming the property into a modern, quality-focused operation. Sitting between 800 and 900 meters above sea level, the farm grows ten coffee varieties using drip irrigation to ensure consistent cherry development. Younger trees are harvested by hand, while mature trees are mechanically picked in a two-stage process for efficiency. After harvest, the coffee is dried on 2,160 square meters of terraces for 10 to 15 days before being finished in mechanical dryers to achieve optimal moisture. Since 2021, the farm has expanded with exotic coffee varieties and agroforestry, including avocado trees. Supported by a dedicated team of resident families and seasonal workers, Fazenda Pinheiro is driven by craftsmanship, innovation, and a commitment to producing outstanding coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ whole beans","offer_id":53298211324201,"sku":"NSFERWB250G2pin","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ espresso grind","offer_id":53298211356969,"sku":"NSFEREG250G2pin","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":53298211389737,"sku":"NSFERWB1KG2pin","price":28.4,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":53298211422505,"sku":"NSFEREG1KG2pin","price":28.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/NOTSOFRUITY_ESPRESSOpinheiro.png?v=1782737471"},{"product_id":"kenya-nguguini-aa-filter","title":"KENYA Nguguini AA , Filter","description":"\u003cp\u003e\u003cb\u003eKENYA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNguguini AA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\" height=\"34\" width=\"575\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Kirinyaga\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1600- 1700 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Washed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Batian, Ruirui, SL28, SL34\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Sucafina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; galia melon, apricot, green tea\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKenya Nguguini AA is everything that has made Kirinyaga one of the world's most respected coffee origins. Grown on the rich volcanic soils of Mount Kenya, this lot is produced by the Nguguini Factory, a washing station established in 1958 and operated by the Kibirigwi Farmers Cooperative Society. Today, more than 1,200 dedicated smallholder farmers deliver their harvest here, combining decades of experience with meticulous attention to quality.\u003cbr\u003eEvery cherry is selectively hand-picked at peak ripeness before entering Kenya's renowned washed process. After careful sorting, the fruit is pulped and fermented for up to 24 hours to remove the remaining mucilage. The parchment is then washed through grading channels and soaked in clean, circulating water before being transferred to raised drying beds. Over the following 7 to 14 days, the coffee is turned regularly and protected from the intense midday sun, ensuring slow, even drying and preserving the exceptional character of the beans.\u003cbr\u003eThe coffee consists primarily of the celebrated SL28 and SL34 varieties, cultivars developed for their resilience, deep root systems and remarkable cup quality. Graded AA—the largest screen size in Kenya—this lot reflects the country's uncompromising approach to coffee production, where careful farming, disciplined processing and generations of expertise come together in every harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Andy Roasters","offers":[{"title":"250 gr \/ whole beans","offer_id":53378882142505,"sku":"FWFRWB250Gngu","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ filter grind","offer_id":53378882175273,"sku":"FWFRFG250Gngu","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ whole beans","offer_id":53378882208041,"sku":"FWFRWB1KGngu","price":39.2,"currency_code":"EUR","in_stock":true},{"title":"1000 gr \/ filter grind","offer_id":53378882240809,"sku":"FWFRFG1KGngu","price":39.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/packshotfilternguguini_31c0e659-2009-43c4-bb83-7ea89ee5ae8a.png?v=1786001377"},{"product_id":"kenya-nguguini-aa-espresso","title":"KENYA Nguguini AA, Espresso","description":"\u003cp\u003e\u003cb\u003eKENYA \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNGUGUINI AA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"575\" height=\"34\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Kirinyaga\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1600-1700 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Washed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Batian, Ruirui, SL28, SL34\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Sucafina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; galia melon, apricot, green tea\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKenya Nguguini AA is everything that has made Kirinyaga one of the world's most respected coffee origins. Grown on the rich volcanic soils of Mount Kenya, this lot is produced by the Nguguini Factory, a washing station established in 1958 and operated by the Kibirigwi Farmers Cooperative Society. Today, more than 1,200 dedicated smallholder farmers deliver their harvest here, combining decades of experience with meticulous attention to quality. Every cherry is selectively hand-picked at peak ripeness before entering Kenya's renowned washed process. After careful sorting, the fruit is pulped and fermented for up to 24 hours to remove the remaining mucilage. The parchment is then washed through grading channels and soaked in clean, circulating water before being transferred to raised drying beds. Over the following 7 to 14 days, the coffee is turned regularly and protected from the intense midday sun, ensuring slow, even drying and preserving the exceptional character of the beans.\u003cbr\u003eThe coffee consists primarily of the celebrated SL28 and SL34 varieties, cultivars developed for their resilience, deep root systems and remarkable cup quality. Graded AA—the largest screen size in Kenya—this lot reflects the country's uncompromising approach to coffee production, where careful farming, disciplined processing and generations of expertise come together in every harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Andy Roasters","offers":[{"title":"250gr \/ whole beans","offer_id":53378883584297,"sku":"FWERWB250G2ngu","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ espresso grind","offer_id":53378883617065,"sku":"FWEREG250G2ngu","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":53378883649833,"sku":"FWERWB1KG2ngu","price":39.2,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":53378883682601,"sku":"FWEREG1KGngu","price":39.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/packshotespressonguguini.png?v=1785319551"},{"product_id":"ethiopa-benti-nenka-filter","title":"ETHIOPIA BENTI NENKA, Filter","description":"\u003cp\u003e\u003cb\u003eETHIOPIA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBENTI NENKA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 58.7814px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGuji\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e1900-2100\u003c\/span\u003e\u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e\u003cmeta charset=\"utf-8\"\u003e Process:  Pineapple Cofermentation\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: JARC Varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003ci class=\"icon-icon-trader\"\u003e\u003c\/i\u003e Trader: Sucafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTasting notes; rose water, canned pineapple, dried canberries\u003c\/p\u003e\n\u003ctable style=\"height: 19.5938px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eSuitable for\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBenti Nenka is a distinctive coffee from the Guji region of southern Ethiopia, an area celebrated for producing vibrant, aromatic and complex coffees. This lot undergoes a 72-hour anaerobic fermentation with pineapple, a co-fermentation process that brings an additional layer of tropical fruit character to the coffee.\u003cbr\u003eThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple before being carefully dried as a natural process coffee. This combination of fermentation and fruit co-fermentation creates an expressive and highly aromatic cup.\u003cbr\u003eExpect juicy acidity, pronounced tropical fruit sweetness and a rich, vibrant body, with flavours that can evoke pineapple, ripe tropical fruits, berries and delicate floral notes. The extended fermentation adds depth and complexity while enhancing the coffee’s naturally fruit-forward character.\u003cbr\u003eThis is a modern and experimental expression of Ethiopian coffee, combining the elegant qualities of Guji with an adventurous pineapple co-fermentation to create a memorable and intensely fruity cup.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Andy Roasters","offers":[{"title":"200 gr \/ whole beans","offer_id":53422157627689,"sku":"PSFRWB200GBEN","price":11.36,"currency_code":"EUR","in_stock":true},{"title":"200 gr \/ filter grind","offer_id":53422157660457,"sku":"PSFRFG200Gsols","price":11.36,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":53422157693225,"sku":"PSFRWB1KGsols","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ filter grind","offer_id":53422157725993,"sku":"PSFRFG1KGsols","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/pink_box_solsiticio.png?v=1786533061"}],"url":"https:\/\/andywholesale.be\/collections\/package-deals.oembed","provider":"Andy Roasters Wholesale","version":"1.0","type":"link"}