{"product_id":"kenya-kii-aa-espresso","title":"KENYA KII AA, Espresso","description":"\u003cp\u003e\u003cb\u003eKENYA \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKII AA\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"575\" height=\"34\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003ci class=\"icon-icon-region\"\u003e\u003c\/i\u003e Region: Kirinyaga\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003ci class=\"icon-icon-altitude\"\u003e\u003c\/i\u003e Altitude: 1300-1910 \u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.4872%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-process\"\u003e\u003c\/i\u003e Process: Washed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60%;\"\u003e\n\u003cp\u003e\u003ci class=\"icon-icon-variety\"\u003e\u003c\/i\u003e Variety: Batian, Ruirui, SL28, SL34\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eTrader: Sucafina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes; hibiscus, grapefruit, plum\u003c\/p\u003e\n\u003cp\u003eSuitable for\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is best suited for Espresso machines, Plunger and Stovetop brewing methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt Kii Factory, quality starts in the field and ends only when the parchment is perfectly dried. Smallholders handpick ripe cherry with precision, and every delivery faces a hard-eyed inspection from the Cherry Clerk—only dense, fully ripe fruit earns its place. No shortcuts. No weak lots.\n\nOnce accepted, the cherry is pulped and fermented for 16–24 hours, guided by the day’s temperature rather than the clock. The coffee is then washed with clean water from the Kii River and soaked for 12 more hours to sharpen clarity and sweetness in the cup. Upgraded tiled washing channels protect both bean and water quality, while used water is filtered through earthen pits before returning to local waterways.\n\nThe parchment is finally spread across raised drying beds, where workers rake it constantly for even drying. Under the hot African sun, patience matters: covered at peak heat and through cool nights, the coffee dries slowly over roughly 14 days, building the structure, depth, and character Kii is known for.\u003c\/p\u003e\u003c\/details\u003e","brand":"Andy Roasters","offers":[{"title":"250gr \/ whole beans","offer_id":53213654778153,"sku":"FWERWB250G2kii","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ espresso grind","offer_id":53213654810921,"sku":"FWEREG250G2kii","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ whole beans","offer_id":53213654843689,"sku":"FWERWB1KG2kii","price":40.2,"currency_code":"EUR","in_stock":true},{"title":"1000gr \/ espresso grind","offer_id":53213654876457,"sku":"FWEREG1KG2kii","price":40.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/0176\/2345\/files\/FRUITYWASHED_ESPRESkenya_kiiaa.png?v=1779974800","url":"https:\/\/andywholesale.be\/products\/kenya-kii-aa-espresso","provider":"Andy Roasters Wholesale","version":"1.0","type":"link"}