COLOMBIA
MONTEBLANCO
| Region: Huila | Altitude: 1800 masl |
|
Process: 2x anaerobic fermentation |
Variety: Bourbon Aji |
| Trader: Coffee Quest |
Tasting notes; winey berries, elderberry, raspberry
Suitable for
This coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.
