COLOMBIA
SOLSTICIO
| Region: Huila | Altitude: 1700-2000masl |
|
Process: Triple fermentation honey |
Variety: Castillo |
| Trader: Coffee Quest |
Tasting notes; mango, ginger, pineapple
Suitable for
This coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.
