This coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.

Ayele Fulasa Natural is a Grade 1 coffee from Yirgacheffe, Ethiopia, grown at an impressive 2,005 meters above sea level. Made from the JARC 74110 variety, the high altitude and slow cherry maturation contribute to a refined and expressive cup. Only ripe cherries are handpicked and carefully sorted before being naturally processed. The whole cherries are dried on raised bamboo beds for two to three weeks, with frequent turning to ensure consistent drying and a clean final cup. This natural process allows the fruit to remain in contact with the seed throughout drying, encouraging greater sweetness, fruit intensity, and complexity. Careful harvesting, high-altitude growing conditions, and meticulous processing come together to create a vibrant Ethiopian coffee with the distinctive character associated with Yirgacheffe.