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Regular price €9,00
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INDONESIA

KERINCI

Region:  Sumatra  Altitude: 1400-1700 masl
 Process: Anaerobic natural Variety:  Sigarar Utang
 Trader: Sucafina

Tasting notes; rhubarb, stone fruit, caramel

Suitable for

This coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.