COLOMBIA
LOS PATIOS CHERRY
| Region: Huila | Altitude: 1900 masl |
|
Process: Aerobic cherry fermentation |
Variety: Castillo, Caturra |
| Trader: The Coffee Quest |
Tasting notes; intense cherry, vanilla, dark chocolate
Suitable for
This coffee is best suited for Pour-over, Aeropress, Chemex and French press brewing methods.
